Catering Menu

Asiago fonduta, candied walnuts

$60

wagyu beef, served with pomodoro

$70

wagyu beef, long grain rice, fior di latte, fileto di pomodoro

$80

white wine, toasted garlic, fresh herbs, lemon

$75

gluten free

Arugula, beefsteak tomatoes, fresh mozzarella, balsamic glaze, evoo

$65

Mixed greens, balsamic vinaigrette, balsamic glaze, goat cheese, strawberries, candied pecans

$65

Romaine, caesar dressing, croutons, grated parmesan, shaved parmesan

$65

Romaine, radicchio, cherry tomatoes, cucumbers, roasted peppers, brioche crunch, cannellini beans, gorgonzola, Italian vinaigrette

$65

romaine, caesar dressing, croutons, grated parmesan, shaved parmesan

$65

vegetarian

Baby arugula, poached bosc pears, crumbled gorgonzola, aged balsamic, candied walnuts

$65

$55

$55

$90

$95

basil pesto fondue, evoo, pecorino romano snow

$90

Beef & veal ragu, parmesan

$95

radiatore pasta, broccoli rabe, italian sausage, cherry tomatoes, garlic & oil, romano cheese

$110

Middleneck florida clams, herb butter, chopped baby clams, toasted garlic

$115

Bolognese, ricotta, mozzarella, pomodoro

$100

Pomodoro, mozzarella

$125

Cremini mushrooms, marsala sauce

$125

Egg battered, white wine lemon butter

$125

Breaded chicken, Milanese salad

$125

Beefsteak tomatoes, fior di latte mozzarella, sweet basil, aged balsamic

$135

Pomodoro, mozzarella, parmesan, parsley

$110

roasted cherry tomatoes, chopped baby spinach, roasted garlic creme

$140

gluten free

Choice of parmesan, picatta, marsala or francese

$145

$50

$60

$50

$60

$50

$30

(by the dozen)

$35

$75

10/item, 20/entree