Hours & Location
5560 N Military Trail #100,
Boca Raton, FL 33496
561-314-6840
HOURS OF OPERATION:
Sunday
11:30 am - 9:00 pm
Monday - Saturday
11:30 am - 10:00 pm
Bar Open Late
Menus
- Bottomless Sunday Brunch
- Lunch Menu
- Dinner Menu
- Wine & Sips
- Happy Hour & Bar Bites
- Sunset Specials
- Dessert
- Private Dining Menus
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buttermilk pancakes, caramelized bananas, candied walnuts
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powdered sugar, warm Nutella
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challah bread, brown sugar brulee, whipped cream
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organic egg, tomato ragu, bell pepper, caramelized onion
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fluffed egg, mozzarella, lemon garlic aioli, arugula, brioche bun
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house-made meatball, mozzarella cheese, brioche bun
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chicken cutlet, hot cherry peppers, arugula, mozzarella, balsamic glaze, pesto, brioche bun
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mozzarella, caramalized onion, brioche bun
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chopped cherry tomato, fresh mozzarella, balsamic glaze
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please inquire with server for preparation
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Italian sausage, caramelized onions, peppers, diced potatoes
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seasonal vegetables, diced potatoes (vegan upon request)
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tri-colored quinoa, roasted butternut squash, avocado, panzy vinaigrette
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brown sugar & maple glaze, cracked black pepper, chives
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asiago fonduta, candied walnuts
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please inquire for preparation
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salsa verde, butter beans, marinated olives, charred lemon vinaigrette
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pan-fried eggplant, sliced beefsteak tomato, fresh sliced mozzarella, balsamic & basil pesto
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romaine, radicchio, cherry tomatoes, cucumber, cannelinni beans, italian vinaigrette
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mixed greens, strawberries, candied pecans, goat cheese, balsamic vinaigrette
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arugula, dried cranberries, roasted butternut sqaush & zucchini, pumpkin seeds, balsamic vinaigrette
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pomodoro, house-pulled mozzarella, fresh basil, EVOO
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roasted garlic ricotta, mushrooms, arugula, shaved parmesan, truffle oil
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spinach ricotta, artichokes, broccoli, cherry tomatoes, mozzarella, aged balsamic, crispy brussels
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Calabrian chili pomodoro, pepperoni, mozzarella, fresh basil, basil infused EVOO
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ricotta cream sauce, roasted cherry tomatoes, mozzarella, prosciutto, arugula, shaved parmesan
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asiago fonduta, candied walnuts
-
please inquire for preparation
-
salsa verde, butter beans, marinated olives, arugula, charred lemon vinaigrette
-
pan-fried eggplant, sliced beefsteak tomato, fresh sliced mozzarella, balsamic & basil pesto
-
romaine, radicchio, cherry tomatoes, cucumber, cannelinni beans, italian vinaigrette
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mixed greens, strawberries, candied pecans, goat cheese, balsamic vinaigrette
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arugula, dried cranberries, roasted butternut sqaush & zucchini, pumpkin seeds, balsamic vinaigrette
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romaine, sopresatta, genoa salami, provolone, tomatoes, olives, peppadew peppers, parmesan cheese, oregano, Italian vinaigrette
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pomodoro, house-pulled mozzarella, fresh basil, EVOO
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roasted garlic ricotta, mushrooms, mozzarella, arugula, shaved parmesan, truffle oil
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spinach ricotta, artichokes, broccoli, cherry tomatoes, mozzarella, aged balsamic, crispy brussels
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Calabrian chili pomodoro, pepperoni, mozzarella, fresh basil, basil infused EVOO
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pomodoro, housemade meatballs, mozzarella, onion, peppadew peppers, ricotta
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ricotta cream sauce, roasted cherry tomatoes, mozzarella, prosciutto, arugula, shaved parmesan
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roasted eggplant, roasted bell pepper, cherry tomatoes, capers, broccoli, zucchini, pomodoro
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middleneck florida clams, herb butter, chopped baby clams, toasted garlic
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broccoli, zucchini, roasted cherry tomatoes, basil pesto cream, toasted pine nuts, parmesan
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wood oven-roasted chicken, sundried tomato, broccoli, goat cheese, balsamic brodo, pine nuts, cavatappi pasta
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toasted pumpkin seeds, parmesan
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chairman’s reserve skirt steak, salsa verde, parmesan truffle fries