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Bottomless Sunday Brunch

January 01, 2023

BOTTOMESS SUNDAY BRUNCH

The never ending Sunday brunch struggle – do I want brunch or lunch? We are taking care of that for you, offering a new type of brunch experience to satisfy all cravings. Our new bottomless brunch offers 18 brunch small plates, ranging from savory Crème Brulee French Toast Bake, to healthy (and vegan) Butternut Squash Quinoa Stack. The best part is, its an endless mix and match, so you can try all options! Brunch is running Sundays starting at 11:30 a.m., for $39 per person. Brunch will have a 2 hour table limit, and last call for bottomless will be by 3:30pm. Feeling boozy? Pair brunch with our Bottomless Sips, a mix and match of Prosecco Zero, Mimosas, Bellinis, Aperol Spritz, and Bloodys with Prezzo’s signature bloody mix. $20 per person. Feeling bubbly? Try our bottomless bubbles, offering Veuve Clicquot Yellow Label by the glass ($20) or bottomless ($50).

Reservations now available. Tables will have a 2 hour limit.

 

BRUNCH BITES

BANANAS FOSTER PANCAKE STACK
buttermilk pancakes, caramelized bananas, candied walnuts

ITALIAN ZEPPOLES
powdered sugar, warm Nutella

CRÈME BRÛLÉE FRENCH TOAST BAKE
challah bread, brown sugar brulee, whipped cream

PROSCIUTTO FRITTATA
organic eggs, prosciutto, diced potato, hollandaise

WHITE TRUFFLE FRITTATA
egg whites, spinach, tomato, white truffle cream (vegan upon request)

SHAKSHUKA
organic egg, tomato ragu, bell pepper, caramelized onion

BACON, EGG & CHEESE SLIDER
fluffed egg, mozzarella, lemon garlic aioli, arugula, brioche bun

MEATBALL SLIDER
house-made meatball, mozzarella cheese, brioche bun

CHICKEN MILANESE SLIDER
chicken cutlet, hot cherry peppers, arugula, mozzarella, balsamic glaze, pesto, brioche bun

SMASH BURGER SLIDER
mozzarella, caramelized onion, brioche bun

CAPRESE AVOCADO TOAST
chopped cherry tomato, fresh mozzarella, balsamic glaze

CHEF’S BENEDICT
please inquire with server for preparation

SAUSAGE & PEPPERS SKILLET
Italian sausage, caramelized onions, peppers, diced potatoes

VEGETABLE SKILLET
seasonal vegetables, diced potatoes (vegan upon request)

BUTTERNUT SQUASH QUINOA STACK
tri-colored quinoa, roasted butternut squash, avocado, panzy vinaigrette

CANDIED NUESKE BACON
brown sugar & maple glaze, cracked black pepper, chives

POTATO HASH
smoked paprika, bell pepper, vidalia onion

ROASTED GARLIC ITALIAN FRIES
black truffle chive aioli


Bottomless brunch has a 2 hour limit per table. 

Bottomless sips must be paired with bottomless brunch bites purchase. Guests will be seated on a first-come, first serve basis. We will accept reservations for parties of 8 or more only. Dine-in only. Items will not be packaged to go, please order only what you can enjoy on premise.

a close up of a plate of food


View Bottomless Sunday Brunch Menu