David Garcia

Corporate Executive Chef

Introducing David Garcia, a culinary virtuoso born and raised in the diverse culinary landscape of Los Angeles, CA. With a decade of culinary expertise, David specializes in the nuanced art of Italian cuisine, blending traditional flavors with a contemporary touch.

David’s culinary journey commenced in the heart of LA, where he navigated renowned kitchens, absorbing the city’s varied culinary influences. His commitment to the craft led him to master the intricacies of Italian cooking, from the delicate art of pasta-making to the bold flavors of regional specialties.

Beyond the bustling kitchen, David’s life finds its anchor in his unwavering support system – his loving wife, Sara. Together, they share a passion for food that extends beyond the professional realm, creating a harmonious balance between the artistry of cooking and the warmth of their shared home.

In this domestic haven, David not only excels as a chef but also as a devoted husband and father. His 11-year-old daughter, Bella, adds a twist to the family dynamic, Meanwhile, Tristan, at 5, eagerly learns the ropes, and 2-year-old Harlee observes with wide-eyed curiosity.

Adding to David’s culinary narrative, he proudly serves as the Executive Chef for both Prezzo locations. His expertise not only shines in the family kitchen but also extends to the professional realm, where he orchestrates the culinary symphony across Prezzo's establishments.

David Garcia is not merely a chef; he is a curator of experiences, seamlessly weaving together the richness of Italian cuisine with the depth of familial bonds. With his wife and children embracing the culinary world in their own ways, he navigates the delicate dance between the professional kitchen and the familial hearth, creating not only delectable dishes but also cherished memories that linger on the palates and hearts of those he loves.